| Nobu is one of the most famous Japanese cuisine | | | | the World Nobu restaurant is ruling the world with its |
| restaurants and has twenty-four branches all over | | | | wonderful and tempting food items. The recent |
| the world. The highlight of this restaurant chain is its | | | | openings are at Nobu Moscow and Nobu Cape Town. |
| food. Behind all the successful Nobu restaurants | | | | These restaurants were opened in the spring of |
| running all over the world, there is one name that | | | | 2009. A new branch is yet to open at new location in |
| always played an important role, Nobu Matsuhia- the | | | | Mexico City. Other than Nobu New York, Miami Beach |
| main owner and chef of Nobu restaurant. Chef Nobu | | | | is the station of Chef Nobu Matsuhisa's new |
| Matsuhisa has managed to grab world's attention and | | | | Japanese cuisine territory. Nobu runs his classical |
| millions of food lovers with his innovative and unique | | | | training at sushi bars in Tokyo and his life abroad in |
| food menu. | | | | Peru, Argentina and other parts of the world. |
| Among all the branches of Nobu, the branch in the | | | | Located in the ultra stylish Shore Club, Nobu |
| New York is a top restaurant that opened in the | | | | restaurant enhances the intensity of sophistication |
| year 1994. Its fame can be determined with the fact | | | | and class to the renowned nightlife location. Nobu |
| that reservations are pretty hard to get. Main | | | | Lounge enveloped with white curtain is the place to |
| attractions of this restaurant are specialties like | | | | be discovered where visitors, connoisseurs, socialites |
| Lobster with Wasabi Pepper Sauce and Black Cod | | | | and locals assemble. Class of Nobu restaurant is |
| with Miso. The New York Times rated Nobu as three | | | | enhanced when Nobu's signature dishes such as Black |
| stars and was voted as Top Japanese Cuisine in the | | | | Cod with Miso and Yellowtail with Jalapeno are |
| 2004 NYC Zagat Survey. | | | | served. At the end this restaurant is all about the |
| Owning 24 restaurants in 20 different cities around | | | | food. |