Walt Disney World Fine Dining - Jiko The Cooking Place

When you first think of dining at Walt Disney Worlddifferent blend of flavors and ingredients. Appetizer
you would be forgiven for not first thinking of theofferings include Green Asparagus Soup, Tikka
opportunities for a fine dining experience. In realityMarinated Ahi Tuna, and Kalamata Olive Flatbread a
Walt Disney World offers some excellent restaurantsparticular favorite of mine. The signature dish is the
which are more than worth a visit by tourists andWood Grilled Filet Mignon with macaroni and cheese
locals alike.and red wine sauce. An unusual combination, but it
Jiko - The Cooking Place is a particular favorite ofworks wonderfully. Other items include Durban Shrimp
mine. It is located in Disney's Animal Kingdom Lodge.Curry,Tamarind Braised Beef Short Rib, and Wood
Chef de Cuisine Anette Grecchi Gray presides overGrilled Pork Tenderloin. I recommend that you order
this AAA Four Diamond Award winning restaurant.the cheese plate which has selections of goat and
The origins of her creations for the menu were hersheep's cheese.
participation in 1999 in the 25th anniversary of theMany of the waiters are sommeliers and will be glad
South African Cook's Society in Johannesburg. Sheto offer samples of wine before you decide on a
cooked for African dignitaries and traveled into thebottle. They will expertly guide you through the
bush to learn the cuisines and culture of the Southexclusively South African wine list. With over 1800
African tribes.wines, Jiko has the largest collection of South African
The Jeffrey Beers designed interior is a fabulous mixwines of any North American restaurant.
of warm colors,taking it's inspiration from The LionNot forgetting the dessert, my favorite is the
King, and creating an inviting and sophisticatedFlourless Chocolate Mocha Cake Stack with vanilla ice
atmosphere. You are warmly greeted by Africancream and caramel sauce. Other current offerings
students who are participating in the Disney one yearinclude spiced fruit sorbet and Green Apple
cultural exchange program. The focus of theMascapone Trifle.
restaurant are the twin wood burning ovens in theThis fine dining restaurant has an unusual feature. A
open kitchen. Diners can choose to sit at the bar andchildren's menu. My young children, who are very
observe the chefs prepare the food for thefamiliar with and enjoy dining out in high quality
restaurant.restaurants, appreciated the quality of the food. The
The style is American cuisine blended with influencesmenu has the usual kid's offerings of macaroni and
from Africa, Europe, the Mediterranean and India. Thischeese, grilled cheese and pizza but they are cooked
is an unusual mix, but it works beautifully. There isfrom scratch with high quality ingredients. Our family
not anything too challenging here though. I found theis always very happy at Jiko.
originality refreshing. Familiar dishes are offered with a