The Worlds End (in Ecton) Review

Well we did the normal Bank Holiday Monday tripAnd so onto the food, well the menu read very well
around garden centres and DIY shops, god knowsand at first glance did not seem to pricey, we opted
why we bother with all the queues when we can gofor "A bowl of marinated olives" to start with, I feel
back to the same places the next day, and not havethat the title was rather misleading and should have
to worry about all the hassle of all the bank holidaybeen called "A thimble full of olives" would have been
shoppers.more apt, as you only received no more than 10
Lunch time was fast approaching and seeing as weolives, and at a price of £2.50 I felt that this was
were in the eastern part of Northampton, werather overpriced, even if the olives were lovely.
thought that we would pop into "The Worlds End" orWe then moved onto the Mains and I opted for the
TWE (as they like to be known as), at the lovely"TWE's famous steak & coriander burger, tomato
little village of Ecton. Now I have driven past thechutney & homemade chips", priced at £9.95, On
TWE hundreds of times and have never popped inarrival I was pleasantly surprised the burger was a
for a drink or a meal, but have always thought that itlovely large slab of meat and was cooked perfectly,
was a lovely looking pub, in a beautiful old building.very juicy and still just a little pink in the middle, the
We pulled into the TWE and walked into thedownside though were the homemade chips, the
reception area where you can either go right into theTWE needs applauding for doing homemade chips
restaurant or left up into the bar area, well we optedand not copping out like most restaurants and using
to go straight to the restaurant just in case thingscommercially brought chips, but the chips were
started to get busy in there. We were greeted by aunderdone by about 2 minutes, there just wasn't the
pleasant member of staff and shown to our table,crunch that I would have liked, and because of that
what surprised me most was the décor it really isthey had taken on too much of the oil that they
stunning and not what I envisaged in such an oldwere cooked in so they were very greasy.
building, I know that the TWE was refurbished a fewBev had decided to go for the "Beer Battered Fish
years back and they have done a fantastic job,served with homemade chips and tartare sauce",
there were fresh flowers on every table, and lovelyreasonably priced at £9.95 and again this looked
large angled mirrors on the walls which made thelovely, the fish was a good size, and the actual fish
restaurant feel even bigger, one person I knowwas cooked to perfection, but unfortunately once
commented that the restaurant looked like an IKEAyou got to middle of the fish the batter was raw,
showroom, but that I feel is a little unfair.and you were left with the horrible taste of raw flour
Unfortunately I can't really comment on thein your mouth instead of the lovely taste of the fish,
atmosphere of the restaurant as we were the onlyit is a real shame as just another minute and the
people during the whole of our lunch, to be in thebatter would have been perfect, the chips were also
restaurant which really surprised me for a Banksuffering from the same problem that I had, but on
Holiday Monday. The only thing that worried methe plus side the homemade tartare sauce was
slightly though, and I feel that this was partly due tolovely.
us being the only diners and staff having nothing toIt is such a shame about the few problems that we
do, was that I could over hear all the serving staffhad, because the whole building outside and inside is
giggling and chatting about there weekend antics andlovely, and there are some fantastic offers especially
Facebook page updates, which I found ratherthe Sunday Lunch offer which is priced at £9.95 for
amusing but perhaps other diners would not have3 courses, which I reckon that we will have to try
found their conversations so funny.just so that the TWE has a chance to redeem itself.