The Spanish Bakery of St. Augustine - Review

Note: menu offerings and prices may vary.of picadillo over rice. If you're really hungry, add a
Fresh baked bread in loaves or rounds andsmoked sausage roll. Like it spicy but want it hot?
homemade empenadas baked in a stone hearthThen add a little Datil Do It pepper sauce, made
oven, spicy sausage wrapped in a flaky crust... need Ilocally and marketed nationwide. And no meal is
say more?complete without a loaf or round of that
The Spanish Bakery has been in business for moremelt-in-your-mouth bread. The Kitchen also serves up
nearly 30 years, according to the little chalkboard thatcookies and a soup of the day.
hangs from the stone building known as the SalcedoPatience is a virtue on busy days, as the line can get
Kitchen. I think I've been coming here for at least 10quite long and the Kitchen's quarters are cramped.
of those years, and I've never been disappointed,The Kitchen is a popular stop for school groups and
except when they run out of bread around 2 pm orother large parties who call ahead. But rest assured,
when it rains, because they only have 2 picnic tablesthe wait is well worth it. If you don't like lines,
under cover. Of course, you can sit at one of thebrowse in the Whetstone Chocolate store just as
picnic tables under a tree and stay relatively dry if it'syou enter the grounds and sample creamy fudge and
not a downpour.sugary pralines. That should get your appetite
Try an empanada stuffed with spicy beef and a bowlstarted!