The Company Shed

Fancy a fish dish at posh restaurant? Don't comeLast time we went we joined six other people at the
here!same table, all speaking a different language, but we
Fancy a fish dish with everything landed that day?all had one thing in common, the love of great food!
About as fresh as you can get right?The language barrier disappeared somewhere under
Come on down to The Company Shed on Westthe table.
Mersea Island, Essex, England.You could just see it in their faces, the smiles and
Although the main function of the shop is actually anods when the lady of the shed arrived with their
fishmonger, it has established itself as one of theown personal choice of lunch, and they munched their
finest fish eateries in England. We had to queue forway through gastro heaven.
half an hour outside in the freezing cold to get aI managed to find a couple of thick old tumbler
table for lunch; I'm thinking this had better be worthglasses from what looked like a bookshelf, in the
it! There are no bookings, and they refuse to call it acorner. Sat down, broke the bread and opened the
restaurant. It's literally a huge shed! Wish I had one inwine. There in front of us was the most inviting
our garden!platter of shell fish, I've ever seen.
You'll find yourself sitting at a basic table, might evenStacked with crab, giant succulent prawns, some
have a bright yellow plastic tablecloth, no wine, it'sshelled some not but that all lent itself to an amazing
BYO, still interested? Read on, there's a little shop updisplay! Not to mention the local cockles and Norfolk
the road where you can get a decent bottle of icegreen lipped mussels, all delightfully laid out with a
cold white and some fresh crusty bread, and if youquartered lemon poised on top with a pair of
don't bring your own cutlery, well, you've guessed it.nutcrackers and crab hooks to help you delve in.
There is a large bottle of Tabasco sauce doing theWe shared our platter, but I couldn't eat all my half,
table rounds though.but then at only £8 a head I wasn't
There's no menu, but there's a blackboard outsidecomplaining. I did buy a dozen oysters to take home
saying what fresh fish they've got in, then you justthough.
queue up at the counter and choose your meal,If it's good enough for Rick Stein, it's okay with us!
lobster, oyster, smoked salmon, roll mop herrings,There's a single causeway that connects the island to
smoked mackerel, or mixed platter. It's all beautifullythe mainland called The Strood so make sure you
laid out in front of you, talk about spoilt for choice;check the tide timetable or you could be stuck on
this is where your eyes become bigger than yourthe wrong side.
belly!