Sushi Village = Great Sushi, Great Value

It was with a great deal of skepticism that I firstI'm not the only one around here who holds this
tried Sushi Village.  A friend had mentioned a newopinion. This place is almost always packed to the
all-you-can-eat sushi place just a few blocks from mygills.  Go there some rainy Tuesday night, and you
apartment.  "All-you-can-eat" did not make sense aswill see just how popular it is.  As time goes on and
a modifier for "sushi."the word gets out, Sushi Village just seem to get
Everybody knows sushi is expensive.more and more popular.  You have to deliver a lot
Pound-for-pound, it is one the most expensive foodsof value and excellent quality to survive, let alone
you can get.   How could anyone possibly make it inthrive, in the restaurant business here in Northeast
a way that allows people to stuff their faces withoutQueens.  To build a following around here, it takes a
taking out a second mortgage?lot, and Sushi Village has demonstrated that it has
It seemed to me that it must either be verywhat it takes.
expensive or of such low quality that I don't know ifThe proprietor, Scott, is a nice guy whose
you could pay me enough to eat it.employees love him.  As a customer, I appreciate
I am happy to say that my suspicions werethat he is usually around to make every meal
unfounded.  Flushing, New York's own Sushi Villageabsolutely perfect. I've never had any kind of
gives you the opportunity to eat you eat fresh rawproblem, but I'm sure that if I did, Scott and his staff
fish until your heart is content. Somehow they do thiswould make it right in a hurry.
for only $20 per person. The fish is purchased freshI guess I don't have the business smarts to
every day and never frozen. The service can't beunderstand how Sushi Village stays afloat, serving
beat.  You hardly notice the wait staff but they'resuch excellent food at such a reasonable price. 
always right there when you need them. As if thatThey must make their money on volume and
weren't enough, the place has an earthy atmospheredrinks.  What I do care about is that they stay in
full of windows and wood.  You almost feel likebusiness because, to me, all-you-can-eat sushi is
you're on a luxurious old wooden boat.awesome.