| Before embarking on the food delivery service | | | | 8.Make a break-even analysis to determine the length |
| business venture, here's a quick list of things and | | | | of time you need to get a return of investment |
| activities to check and double check before becoming | | | | (ROI). |
| an official food delivery service business owner. | | | | 9. Setup a business bank account. |
| 1. Research, come up with a list and decide which | | | | 10. Have a business phone set up. |
| restaurants and how many restaurants would make | | | | 11. Check and purchase all the necessary equipment |
| up your food delivery menu. | | | | (eg. Computer, printer) |
| 2. Determine if you'll deliver full time (breakfast, lunch, | | | | 12. Setup a business website. You may hire a |
| dinner) or just part-time (4 hours or less per day.) | | | | professional website designer or you can create |
| 3. Determine whether you would need to add | | | | simple HTML sites or use platforms like WordPress or |
| employees, or just hire contractual individuals to | | | | Joomla to create your own. |
| handle calls (orders) and deliveries. | | | | 13. Hire a graphic designer for the menu guide, your |
| 4. Decide on where your food delivery service | | | | business card, marketing materials (eg. Leaflet, |
| business would be located. | | | | brochures etc) |
| 5. Consult an accountant regarding appropriate | | | | 14. Make a list (rough draft) of your target/ potential |
| business structure of your business. | | | | customers. |
| 6. Get an attorney to help you accomplish necessary | | | | These are just a few of the list of things you need |
| paperworks and legalities needed. | | | | to accomplish before starting up your restaurant |
| 7. Make an estimation of your monthly expenses | | | | delivery service business but doing this checklist and |
| once the business is set up and the projected cash | | | | checking it twice will surely save you from making |
| flow each month. | | | | wrong moves and decisions in the future. |