Roy's Poipu Bar & Grill in Kauai - How Did This Become Popular?

Roy's Poipu Bar & Grill in the Poipu Shoppingtoward the wall about 4 times, my husband felt at
Village is one of several restaurants owned by theleast four bumps. The waitress was efficient. She did
famous chef who created the Hawaiian cuisine thattake our order (no suggestions, especially once she
has become so sought after when dining on theheard we didn't drink), made sure we had enough
islands. My husband and I had not been overlywater, brought our food in record time, as well as
impressed with any of our dining experiences in thethe bill. We got the impression that since we weren't
four prior nights of our anniversary getaway. Theordering alcohol that the word must have been to
closest we came to saying "yum" over a meal wasget us out of there as fast as possible.
"The Beach House" on our second night. Truth beThe food was tasty-truly nothing magnificient. Very
told, the service rated an A, the view wasoverpriced though. We decided to order the $28.00
spectacular (we had ringside seats for the mostappetizer boat. Due to the description of it's
gorgeous sunset) and the food was more thancontents, I decided it best to order a small side salad.
palatable, but for the prices we had been paying, weEven my husband couldn't believe what was coming
actually rated some hometown eateries that were aon the plate, so he ordered a vegan entree. Then it
fraction of the cost higher in taste.was placed on the table.
Looking forward to our last night's splurge we$28.00 and this is what we were given: 2 small spare
decided to take the short walk from our hotel to theribs, 4 pieces of ahi-sashimi style in 1"x1/2" slices, 1
venue to see if we needed reservations on thatvegetable egg roll (cut in two) and 2 wontons filled
Sunday evening. The hostess said it was advised. Sowith waterchestnut mash. Okay, we know that all
we did and let her know that it was our anniversarythe restaurants on the islands (save the Costco
and "would it be possible for us to have a tablesnack bar) are much more expensive than the
where we could view the goings on of the kitchen?"mainland but this was absolutely ridiculous!
(My husband and I are foodies at heart and Emeril'sThe wait staff rushed us so, that our "special" last
actually took us on a tour and let us take pictures!)night dinner took all of one half hour. And we were
She was quite blase and acted as if we were astill hungry.
bother. Bad start.Thank goodness, during our travels throughout the
We arrived a few minutes early with high hopes forday we stopped in at a little restaurant that also had
the experience. The new hostess led us over to aa small bakery in it. At that time, we were just
table that was nowhere near the window view ofwanting a drink when we spotted all the goodies! We
the kitchen we had requested. There was hardlyloved the smell of the oatmeal pineapple coconut
anyone seated in that area, so we asked to bebars, so we bought a couple and had them in our
moved. She said she was sorry but a large party hadroom. Our accomodations had a coffeemaker! We
already be "staged" to be seated in the spot withinwere in business. As soon as we walked in I brewed
15 minutes.some of the Kauai Company's coffee. My husband
Our table seemed to be one of those that wereset up the lanai.
perpetually "in the way". I think ducked and movedAt last, we finally had our best meal.