| Is there room for more Italian restaurants in our city? | | | | Canadian sea bass coated in a tangy tomato puree is |
| Absolutely. | | | | a bite out of heaven itself. |
| Here's an Italian restaurant so authentic, it will have | | | | The menu merges the richness of a juicy lamb chop |
| you bringing your passports along. Just in case there's | | | | on a bed of spinach and onion marmalade with a |
| an immigration check. | | | | rustic minestrone and freshly baked bread. |
| Prego - the in-house Italian restaurant at the new | | | | And it doesn't matter what your palette pleads for. |
| Westin Hotel is now open. Situated by the pool with | | | | What's served to you is nothing short of pure |
| a pristine open kitchen and oven flanking its sides, | | | | culinary satisfaction. |
| Prego like the name translates to, is most welcoming. | | | | Prego pushes the bar on original creations yet |
| Try the Spaghetti Boscaiola or the Insalata Caprese | | | | manages to retain that authentic Italian flavor. |
| (seasoned Mozzarella and Tomato salad) and it'll have | | | | Moderately priced and instantly brought out of the |
| you wishing you were part Sicilian. | | | | kitchen, the food is bound to be a favourite with the |
| Sink your teeth into some Kanom Pang Na Kung | | | | belly. |
| (*prawn on toast flashes under subtitles!!*) and leave | | | | One visit here and everything Italian you've tasted so |
| behind the formalities of posh dining and get your | | | | far will need a double take. |
| fingers sticky courtesy the red chilli riddled plum | | | | Mindspace IT Park |
| sauce that escorts it. | | | | Madhapur. |
| Chef Barthwal's signature preparation of baked | | | | |