| Are you thinking about setting up a restaurant bar? | | | | need to see whether you want to keep both the |
| There is a long list of issues that you have to take | | | | areas separate or not. You would also want to find |
| into consideration. Right from the size of the | | | | the best place to set up a bar. Remember that a bar |
| restaurant bar, to theme, liquor license etc. these are | | | | has dual functionality. This is the area for the second |
| some of the issues that can affect the success of | | | | waiting staff. For the staff, a bar in the center of the |
| setting it up successfully. There are some bars that | | | | dining room is an excellent choice. This is also best |
| have a full or a limited bar menu. Then other | | | | during a rush at dinner time. But, you could opt for a |
| restaurants follow a "happy hour" methodology to | | | | more personal and intimate setting and make a |
| get the most for their business. If you want to open | | | | lounge like area while setting up a restaurant bar. This |
| a successful full service restaurant & bar then you | | | | will prevent the hustle and bustle of the normal day |
| will have to take the following things into | | | | life and will also allow the customers to de-stress. |
| consideration. | | | | Your bar must always be well stocked with enough |
| It is not very difficult kind of a project and can be | | | | liquor, good and appropriate glasses and other |
| accomplished easily. The average time can range | | | | equipments. The other equipments like ice bins, glass |
| anywhere from 6 to 8 weeks, it depends on the bar | | | | racks, fridges, coasters, bar stools and dispensers. All |
| specification's that you have. | | | | these equipments must match the theme and decor |
| Before beginning on deciding anything or even setting | | | | of your restaurant. If you have the right decor when |
| up a restaurant bar, you must read your liquor license | | | | setting up a restaurant bar then you will set a proper |
| agreement. There are licenses that permit a | | | | mood for your guests. |
| restaurant to hold all kind of liquor inn their bar but | | | | The lighting of your restaurant must also match the |
| some licenses only permit particular type of liquor. If | | | | theme and decor. For example if you are setting up a |
| you are serving all kinds of liquor then you will have | | | | restaurant bar around the lounge theme. Then a low |
| to map the area accordingly. | | | | setting of lights is recommended. If you have too |
| Before you start constructing or break down a | | | | bright light then it will be too harsh on your |
| building, take exact measurements of the floor area | | | | customers. The light should be appropriate and one |
| that you will need to set up a restaurant. Take the | | | | should be able to read the menu card properly. |
| help of an architect and an interior designer for this | | | | These were some suggestions to help you set up |
| purpose. | | | | your restaurant bar successfully! |
| You will be constructing both bar and restaurant, you | | | | |