Heirloom Recipes At The Heart of A Family Restaurant

Myrtle Beach is lucky the Toniolo family picked ourChicken, Buffalo Shrimp, Fried Tortellini and Fried
area for the second location of their Italian restaurantCalamari.
called Stefano's Cucina Rustica. They've owned theAppetizers are lavish, such as Broccoli Cheddar Puffs,
first location of the same name in Florence for 19Fried Calimari, Provolone Fritta (fried provolone with
years.marinara) and Caprese (fresh mozzarella and tomato
The owners are Steve and Anna Toniolo, and theirslices drizzled with extra virgin olive oil and garnished
23-year-old son, Steve, is the general manager of thewith fresh basil). I tried the wonderful Toasted Crab
new eatery, which is in Carolina Forest. Steve is aDip Ravioli, where ravioli are stuffed with a savory
recent college grad with a business degree.crab dip, fried 'til crispy and served with Alfredo
Stefano's has a warm décor rich with colorsdipping sauce.
of a Tuscan sunset: umber, sienna, misty green. LowMany of the entrees are what you'd expect, and
metal ceiling fans and lights have a terra cotta hue,they come in enormous portions. There are Lasagna
and arches that peek into the kitchen lend anAl Forno, Ravioli Di Quattro Formaggi (four cheeses),
old-world air. Classic Italian music plays, and it was theManicotti, Parmigiana Alla Sorrentina with chicken,
first time I heard "Volare" in Italian.eggplant or veal, and Chicken or Veal Marsala.
The vintage theme fits with the heirloom familyI tried the Canneloni, which are pasta sheets stuffed
recipes the Toniolos use, like their marinara and meatand rolled with ground beef, pork, veal, spinach and
sauce that's rich and thick and sweetly peppery fromfour cheeses, and then baked and served with
fresh herbs and spices.toppings of mozzarella and meat sauce. It was
Meals start with a fresh and warm mini bread loaf.hearty and flavorful, and I could eat only a third of it.
The server brings a white dish with a resting placeMy husband enjoyed the rest for his dinner.
for a spoon containing freshly minced garlic and herbs.You can also order Personalized Pasta, where you
At the table the server pours olive oil into the dishhave a choice of pastas, a choice of sauces and you
and mixes in the spoonful of flavorings to createselect from a variety of toppings.
fresh dipping oil.A few chicken entrees include Pollo Fumigata, or
From 11 a.m. to 3 p.m. there is a special lunch menu.Smothered Chicken; Pollo Tuscana (lemony); and
For $7 diners have a choice of Lasagna, ChickenRigatoni Raggiata, which means Angry Rigatoni and is
Tortellini, Chicken Parmesan, Spaghetti, Fettucinea hearty dish with pasta, chicken, Italian sausage,
Alfredo, Cheese Ravioli or Baked Rigatoni, and theybanana peppers and Alfresco Sauce. On the beef list
come with a choice of soup or salad, plus thatare Bistecca Pizzaiola (a smothered ribeye), and
wonderful bread (which is baked fresh daily atBistecca Toscana (marinated ribeye). There is a Fish
Benjamin's Bakery in Surfside Beach). There are alsoof the Day, plus Gamberi Marinara (gamberi are
lunch specials, and the day I visited it was Stuffedshrimp), Lobster Ravioli and Tesoro Di Mare (shrimp
Peppers.and scallops on fettucine with Alfredo sauce).
But you don't have to stick to the lunch menu atFor dessert there are a couple of cheesecakes,
midday, because the regular menu is available fortiramisu and cannoli.
lunch or dinner. There are Paninis like Da Wise GuyThe service is warm, friendly and efficient. I was
with salami, capicola and mozzarella, or The Leaningeven greeted by servers tending to other tables, and
Tower of Pizza with pepperoni, sausage, tomatoesappreciated that my leftovers were boxed up for
and mozzarella. Classic Hot Subs are also listed, like ame at the table. This is a great date spot or family
Philly Cheesesteak and a Parmigiana Sub withrestaurant, and I'm guessing Carolina Forest residents
meatballs, sausage, eggplant and chicken.will be grateful to have a spot such as this to dine at
Some folks were enjoying the pizzas, which canwhere they don't have to get out in major traffic.
come with gourmet toppings like meatballs, portabelloStefano's Cucina Rustica is at 2005 Oak Heart Road,
mushrooms, roasted red peppers and plum tomatoes.in the shopping center on the Piggly Wiggly side of
There are also small and large Stromboli, and StuffedCarolina Forest Boulevard. The number is 903-7238,
Pizzas like Chicken and Broccoli, the Venice Veggieand they're open 11 a.m. to 10 p.m. Mondays through
and a Bacon Double Cheeseburger.Fridays, until 11 p.m. Fridays and Saturdays and from
Stefano's has wings (mild, medium, hot, extreme ornoon to 9 p.m. Sundays.
teriyaki) and salads including Antipasto, Buffalo