Guanajuato - A New Restaurant in Town

For the past three and a half years, I've been waitingacross from the middle window. We still had a good
for a restaurant to come along that would prove,view and were able to feel the lovely breeze that
once and for all, that Guanajuato, Mexico, does notnaturally cooled the dining area. Our orders of
lack fine cuisine. Guidebooks say Guanajuato does notLasagna and Cannelloni, taken by immaculately
have any good restaurants. Now, I can put a stop todressed and poised young Mexican waiters, came
this nonsense once and for all-I hope.quickly. The bread served was not the usual
Frascati, conveniently located in Guanajuato's El Jardinbolillos-traditionally served in Guanajuato-but was
de Union, is a wonderful place for birthday celebrationfresh and satisfying.
or for any special occasion. That's why we wereThe meal was the entrée and nothing else.
there-the wife's birthday. The décor isThis surprised us. At one of our favorite restaurants
modern Mexican with just a touch of tradition. Therein Guanajuato, Casa Valadez, the meals come with
is an indoor waterfall over the stairs, which adds tosucculent side dishes of rice and vegetables. This
the restaurant's uniqueness. This restaurant will appealmeal consisted of a sufficiently filling Italian dish and
to those accustomed to paying a little more for theirbread and nothing more. A salad would have cost us
meals to eat in a location with ambience. The diningnearly as much as the entree.
room is on the second floor of Hotel San Diego andPrices were high considering what you get for your
is accessible from the hotel's lobby by stairs in themoney. In Casa Valadez, you get comparably tasting
front or by the elevator at the back of the lobby.food and service equal to Frascati's but more for
The premium tables overlook Guanajuato's main andyour money. Valadez lacks the décor but
most popular plaza, El Jardin de Union, through largewhat the heck when what you want is a good meal
open doors that lead to the balcony.for a good price. The prices at Frascati's make this
Frascati is a prestigious restaurant chain in Mexico andestablishment one for upper income bracket tourists
serves an Italian menu of deliciously delightful choices.or locals. However, it is great for a special occasion
The manager of the Guanajuato facility, a graduatemeal for the rest of us. Our lunch, with soft drinks,
of Penn State University, seemed to be the onlycoffee and dessert, set us back about thirty dollars.
bilingual employee. The rest of the staff has beenThe most unique menu item at Frascati's, worth a
trained in basic English. They can describe the itemstrip to this central Mexican town to sample, is their
on the menu and take your order, but that is aboutmegalithic brownie and ice-cream dessert. It was a
the extent of their English abilities. This is a new twistmeal all by itself. I'm not making this up! Trust me
in Guanajuato. The manager told me that speakingwhen I tell you that it is worth whatever you have
English is not a requirement for employment.to do to get here and try it.
Since all the window seats were taken, we sat