Glorious Gourmet Food in Paris - Part II

If there's one thing the French know how to do well,'boulanger' (baker) and 'épicier' (grocer). Its
it's food. Food is more of an art (and for some, aculinary creations are inspired by simple, traditional
quasi religion) in France, and so I knew I would beFrench recipes.
remiss in my duties to readers ofBE is housed in a smart, typically Parisian building
paris-eiffel-tower-news if I did not go and seek outlocated not too far from the Arc de Triomphe, and
Paris's finest gastronomic glories for you. Sampling theclose to the Parc Monceau. This makes it an ideal
following is not an option - it's a must!spot for a take-away lunch near one of Paris's
In Part I, we discovered Paris's finest fromageries inloveliest green expanse.
Androuet's 5 Parisian cheese shops and real FrenchOn sale is a carefully selected range of fine products
bread at Poilane's. Now, we bring to you two moreand a tempting selection of sandwiches, homemade
of those glorious Parisian gourmet food places.soups and fresh salads as well as pastries and
Lafayette Gourmet - a Riot of Tastes and Colorsdesserts, whether to take away or eat in (there is a
The Galeries Lafayette is one of the mostseating area that takes about ten).
distinguished and famous shopping landmarks in Paris.On the grocery front, BE sells a range of gourmet
Their high-fashion displays and grand old-worldgoods (unusual spices, condiments, jams, chocolate,
architecture (including a very fine stained-glass dome)candy, pasta etc.), and a small selection of organic
make any shopping there a remarkable experience. Iproduce and dairy products.
have to admit though that I tend to spend most ofOn the bakery front, they sell Mr. Keyser's renowned
my time loitering around its breathtaking Gourmetbreads, made on the premises, whether as a loaf to
food court.take home or in the mouth-watering array of
The food court is located on the top floor of theready-made sandwiches. I had never actually tasted
Galeries, and is a veritable riot of tastes and colors.Keyser bread, and was genuinely surprised to find
There you'll find everything and more to tantalize thethat it was far superior to almost anything I tried
dedicated gourmet: a bakery with a dizzying array offrom other Parisian bakeries, including the famous
specialty breads and pastries (testament to France'sPaujauran bread.
continuing love affair with baked goods of everyThe array of breads is carefully displayed; they are
description); a cheese counter with at least a hundredmade from various combinations of high-quality
different varieties of cheese (both French andingredients and are all at once tasty, crusty, fresh
imported); meats and seafood; a deli offering theand moist, a welcome break from the ubiquitous
very best specialty foodstuffs; and fruit and veggiesmass-produced chewy white bread.
of every origin from all around the world -- allI was particularly intrigued by their concept of
products flawlessly fresh.'Sandwich Brochettes', an assortment of
There is even a large section dedicated to everymini-sandwiches on skewers. After much deliberation,
spice imaginable. The luxury chocolate and candyI went for the 'Brochette Riviera', which was
displays are worth a prolonged visit. I usually stock upcomprised of little buns of black olive bread filled with
here on all kinds of European chocolates when I'm intapenade (olive paste) and slices of fresh goat
town as many brands can't be found in the US and allcheese; tomato buns filled with tomato 'caviar' and
of them are sold cheaper in Paris.basil turkey; and then basil buns filled with pesto and
To top things off, Lafayette Gourmet also boasts asun-dried tomatoes. Wise choice.
'wine library' unlike any other: 1,800 of the world'sI washed down the lot with a bottle of Orezza, a
finest wines, classified and presented with enoughsparking mineral water sourced from springs near
loving attention to satisfy demanding wineRappagio in Corsica. I'd never tasted it before, and
connoisseurs.had expected to find the more common French
40, boulevard Haussmann 75009 PARISmineral water brands such as Chateldon and Badoit,
Metro: Chaussée d'Antin La Fayettebut it was a pleasant surprise - Orezza has a fine
BE - Tasty and Classyflinty aftertaste and delicate levels of natural gas.
Boulangépicier, or 'BE' for short, is owned byNaturally, this 'designer food' isn't the cheapest:
two of Paris's most famed and respected chef andsandwiches start at 5 euros, and my Brochette
baker: Alain Ducasse and Eric Keyser, respectively.Riviera set me back 7.5 euros. But it was worth
BE's name and concept result of the fusion ofevery cent.