| Gato Bizco Cafe - How come I've never heard of | | | | any automaton could. Some people can't handle one |
| this place? Why haven't any of my friends ever so | | | | pan in their kitchen, try four pans with omlettes |
| much as uttered it's name in passing? During all the | | | | going, a flat skillet in the middle with various toast, |
| times I've eaten at the Flying Biscuit, how come I've | | | | biscuits, sausages. You name it, all of it cooking with |
| never looked out the windows and across the street | | | | different start and stop times, and then coordinating |
| and seen Gato Bizco? I don't know, but that's really | | | | their plating schedules. It's always a great scene to |
| too bad. I would trade a breakfast at Gato Bizco any | | | | watch. As I sat there eating my delicious omlette, |
| day over one at Radial, and maybe even over one at | | | | with buttered biscuits (which actually rival the ones as |
| the 'biscuit'. | | | | the Flying B), and a cup of coffee, I wished to |
| A row of approximately eight booths line one wall, | | | | myself that more orders would come in - just so the |
| and then you have counter seating in the middle with | | | | show could continue. |
| the cook stations against the other wall. It's an | | | | I'm not sure if this is a regular thing. Maybe they only |
| awesomely small, dark space that seems to feel like | | | | have two people working the station sometimes. |
| everyone who comes in is just waking up for the | | | | Maybe the person usually isn't so great at cooking |
| day. That doesn't mean it doesn't ever get busy. | | | | seven orders at once. Who knows? I just know that |
| However, I think you can avoid anything near the | | | | my girlfriend and I both agreed that it was an |
| wait you'll find across the street. | | | | awesomely good spot to observe the slinging hash. |
| We sat at the counter, right in front of the flat top | | | | The food? It's on part with most of the better |
| skillet where they cook/prepare nearly all of the | | | | brunch spots in Atlanta. The atmosphere is more |
| food. If you ever get the chance, sit here because | | | | quiet, more neighborhood cafe, and less full blown |
| you're in for a show. Cooking is an art, and blah blah | | | | chain-restaurant. It's good here and should definitely |
| blah all that. What I find masterful and great are the | | | | hold a spot in your rotation of regular breakfast |
| line cooks or can prepare six or seven orders at once | | | | stops. |
| and keep going, ultimately multi-tasking better than | | | | Review Summary: 4. |