Freegans Practice Sustainability - Grub, a New Kind of Community Dinner

The Rubulad space in South Williamsburg might beshocking. Politics are a part of the blend at Grub, but
better known for its raucous all-night extravaganzas,the argument in favor of creative reuse is really
but two Sunday evenings a month, a more low-key,made through the food on everyone's plates.
though no less open-minded gathering takes over.Another added benefit of dumpster-dived food is
Run by folks from a variety of local groups such asthat the organizers are able to serve the masses on
the Toyshop collective, Time's Up and the New Yorka donation-only basis. With money out of the
Freegans, Grub is a community dinner that takes theequation, social interaction comes to the fore, and
"reuse" of the 3Rs of sustainability to heart. Almostconversations spring up between all sorts who were
all the food served at Grub is made from ingredientsstrangers before they walked in the door. On the
rescued from the dumpsters of grocery storesnights I've been, attendees included artists, musicians,
around the city - food thrown out not because itactivists, journalists, grad students, and some visiting
was actually spoiled, but because it was on the dateEuropeans who'd heard about the event through the
of its pre-determined expiration, or because thegrapevine. Of course, the kaleidoscopic surroundings,
shopkeepers simply wanted to make room on theencrusted with the remnants of Rubulad parties past,
shelves.certainly help to throw everyone off their guard. If,
A sad fact of the industrial food system is that ithowever, freegan politics are your taste, you can
costs grocers and distributors virtually nothing tolearn the ins and outs of dumpster-diving through
throw out perfectly good products to make way fortheir periodic trash tours, that range through
the new. Their loss is Grub's gain, as it allows them toneighborhoods throughout the city.
churn out a tasty multi-course vegetarian/vegan mealGrub is the first and third sundays of every month,
(usually including desert) for up to 40 people. Whileat Rubulad, 338 Flushing, at Classon, Brooklyn. Doors
food sourced from the trash might be a little tooopen at 6:30, food's at 7:00, though you're invited to
local for some people's tastes, the quality-andshow up earlier if you have food or cooking skills to
volume-of what's thrown out is more than a littlecontribute.