Fast Food - Global Industry Guide

Fast Food: Global Industry Guideeither food. Multiple purchases made during the same
The fast food market is defined as the sale of foodvisit are counted as one transaction.
and drinks for immediate consumption either on theThe purchase of drink with food in the same location
premises or in designated eating areas shared within the same visit is also considered as one
other foodservice operators, or for consumptiontransaction, not two. The market is broken down in
elsewhere. ( )to four segments: Quick Service Restaurants (QSR),
The definition excludes sales through vendingTakeaways, Mobile & Street Vendors and Leisure
machines and is restricted to sales in specificLocations. QSR's ares defined as: locations where the
foodservice channels (please see channel definitionsprimary function is to provide full meals but where
below). All market values are given in Operatortable service is not offered.
Buying Prices that is the amount spent byTakeaways are defined as: establishments that
foodservice operators on the food and drink thatprovide freshly prepared food for immediate
they serve and not the amount the consumersconsumption and where typically 80% or more of
spend on food and drinks (Operator Selling Prices -revenues come from consumers who take the food
OSPs) in these channels.off the premises to consume.
The difference is the mark up the foodserviceMobile & street vendors are defined as: Either
operator adds in order to cover their other costs andindividual mobile stalls or vans that offer a limited
generate a profit. This therefore values the market inrange of freshly prepared food as well as beverages.
terms of the amount of money for which food andLeisure locations are defined as: locations serving
drinks manufacturers are competing. All currencyfood and drinks for immediate consumption on
conversions were performed using constant 2008premises within leisure outlets (such as Cinemas,
average annual exchange rates. Market volumes areTheatres, Racecourses etc.) that the Leisure
classed as the total number of visits by individuals tooperator owns and operates itself.
foodservice locations that involve the consumption of