Eco-friendly Table Setting

It goes without saying, that good food should bethe food on it.
accompanied by a great setting. And what’sEarthy Tones
better than getting eco-friendly when it comes toEarthern ware makes for great serving dishes. Use
setting the table? Yes, before your guest tastes theterracotta earthenware bowls to serve the
culinary delights you have dished out, the visualvegetables, daals and salad. Indian desserts like kheer,
impact of a traditional Indian table setting, which iskulfi, phirni etc when served in earthen pots looks
also eco-friendly, can actually set the mood.delectable and different. It is also a great way of
“Light” up the evening…saying you are eco-friendly!Dress each serving with a
Diyas or floating candles look great as a centerpiece.fresh rose petal, slivers of almonds or edible silver foil
Float fresh flowers or rose petals to enhance theBalti cuisine…
beauty of the lamps. Put your Diwali leftover diyas toThe whole of UK is reeling under the impact of Balti
good use.Cuisine! Go traditional! Serve innovatively in handis,
Go Greenplatters or woks. Copper dishes look traditional, yet
Use a freshly washed plantain leaf. Arrange it on astylish, on the table and enhance the table décor.
plate or a platter, and serve the vegetables or riceA Touch of Gold!
on it. If you are having a sit down dinner, you canAccessorize with traditionally Indian zari work or
serve in individual thalis. This looks very traditional, it isbrocade table mats or centre runners. They not only
eco-friendly and looks appetizing. Artistically arrangedadd colour but also a touch of grandeur!
food on a steel / brass thali makes for very prettyGot any ideas on giving your table the eco-friendly
table décor. You could also cut the plantain leaf toIndian touch? Let your imagination loose, come blog
the size of the thali, place it on the thali and arrangewith us!