| When we made our reservation, we told the hostess | | | | contamination. |
| that we had a child with a food allergy. She assured | | | | The Chef took Jac through the entire buffet, pointing |
| us that she would make a special note of it and we | | | | out what he could and could not eat. He asked Jac |
| would have no problems eating at Chef Mickey's. | | | | what he was hungry for and gave him several gluten |
| When we arrived, they seated us and immediately | | | | free options he could make for him. When Jac |
| brought the Head Chef out to talk directly with Jac. | | | | indicated he would like pancakes, the Chef went back |
| This was a new experience for Jac as he has not | | | | to the kitchen, made him Gluten Free Mickey-shaped |
| been used to people asking him directly for his | | | | pancakes and served them to Jac. He ate every bite. |
| opinion / preference. He thought he was pretty | | | | Twice during our meal, the Chef and the hostess |
| special and it further proved to us how seriously they | | | | came to the table to speak directly with Jac and see |
| take food allergies at Disney World. Another thing | | | | how he was enjoying his meal. We were delighted |
| that made us nervous is that many of the breakfast | | | | with our experience at Chef Mickey's and for the |
| meals are set up as buffets. The Chef assured us | | | | first time in a while, we were all able to relax and feel |
| that there were safe things for Jac to eat in the | | | | comfortable eating in a restaurant. |
| buffet and we would not need to worry about cross | | | | |