Eat Where the Locals Do When in Rome

They say that good food is followed by greatand covered in olive oil, there’s nowhere in the
conversation, which perhaps explains why Romansworld that serves pizza like Rome. For an authentic
are famed for their confident humour and ability toand well-priced experience, pop into Recafe in Piaxxa
embrace anyone into a friendly place at the dinnerAugusto, where more than 20 types populate the
table. Food in Rome is treated as a luxury, wheremenu and great people watching can be had from
good cooking isn’t seen as an occasionalthe outside dining.
indulgence and even a slice of pizza in the street hasFor a more stylish chance to experience modern
to be buonissima, or ‘very good’, to beRome’s bustling upmarket restaurant scene, try
worthy of lunch.Dal Bolognese. Known for its celebrity clientele,
The Eternal City is a food aficionado’s paradiseparticularly Rome’s fashion-set, this fairly
and it’s no wonder that new low-cost flightsunassuming restaurant is nestled in one of the
here are cropping up quickly, as a combination ofcity’s most beautiful squares, Piazza del Popolo,
exquisite flavours, beautiful architectural surroundingsand takes pride in its home-made pasta. Favoured by
and laid back, friendly surroundings make Italy’sdesigners and politicians alike, Osteria dell'Ingegno is a
capital a treat for the senses. As a city, Rome largelystripped back and popular hangout for Rome’s
ignores the need to offer international cuisine andscene-setters. Fairly off the beaten track as far as
instead delivers what it does best; flavoursome Italiantourists are concerned, the menu (and art) here is
fare, but with a focus on regional varieties andinnovative, adventurous and certainly memorable, and
specialities.the friendly atmosphere is a welcome relief from
For modern Sicilian dining at a good price, thoughRome’s many bustling and chaotic nightspots.
restaurants in Rome are by no means cheapOf course breakfast in Rome is rarely any more than
compared to other European cities, try Trattoria ona cappuccino, which is drank only at breakfast;
Via deal Pozzo delle Cornacchie. Sharp refreshinghowever during the day there are plenty of cheap,
flavours are the norm here, with ingredients like mint,light options available on route. Try one of the many
sardines, cherry tomatoes and capers. Or for a moreoutdoor markets throughout the city for a fresh,
straightforward trattoria, try Matricianella, just offquick bite to eat, or stop by one of the more
Piazza San Lorenzo. Always busy, this laidback andpopular piazzas to find some cheap but delicious
informal eatery caters to traditional Romanflatbread sandwiches. Rome hotels will usually be
favourites, with a strong emphasis on serving themore than happy to offer recommendations on
right wine for each meal.where to eat ‘off the beaten track’, so
Of course a visit to Rome always requires that youalways take advantage of this available local
to try at least one Roman pizza; wafer-thin, crispedknowledge.