Dining Room - Part 2 - Designing For Today's Family

Today's dining room is witnessing a lot of functionalyellows and purples are not used in dining rooms
changes. More families are opting out of theunless you're trying to recreate your favorite fast
traditional use of a dining room and living room.food restaurant. And if that's the case, don't count
Excitedly, this space is now open for reinterpretation.on guests lingering long after dessert!
Prioritizing, based on the families needs is the firstWhen investing in dining room furniture is it better to
method to determining its new function.invest in a set or separate pieces?
Other than the obvious, what are some other usesThe best design looks like it has evolved over time
for a dining room?with careful selection of each piece. The dining table
Opt to make your dining room into a billiards room ifand the next largest furniture item can be from the
there is the proper space for it. Since the room issame collection, sure, but if there's space for a third
central to other public areas in the home, make sureor fourth item, select a complementary item outside
the color components still flow throughout. A diningof that collection. As long as there is at least one
room makes a great office. If possible it can stillunifying element in color, finish or the same lines as
serve double duty as a dining room with the properthe larger pieces, you can blend items from different
size table. Who says the office desk has to be aperiods. I tell my clients to relax a bit before they
formal desk. The more functions to maximize whencomplete a room. Wait for that room to speak to
decorating the space the better.you. Let it tell you what it needs. Don't be afraid to
Are there particular colors recommended for dininguse a bedroom dresser as your server if the scale is
rooms, or colors that should be avoided?right.
When in doubt, homeowners can take a cue fromHow much should be spent on furniture?
their favorite fine dining restaurant. You won't goHow much you should spend depends on various
wrong using hues from organic spices, such asfactors, such as how often the furniture will be used,
oregano, basil, paprika, cinnamon and curry. Not onlyhow often you upgrade furniture, and whether or
do they stimulate the appetite but also they create anot you prefer heirloom-quality furniture that you'll
quiet sense of excitement. For homeowners whopass down through several generations. I would much
prefer the focus to be on the conversation and therather a client wait for the right piece that may take
meals, I suggest softer neutral tones with barely aa few years to purchase than to buy something of
hint of creams, grays, greens, white, certain blues orlesser value that's cheaper but will have to be
a blend. You'll find that color trends varyreplaced in a couple of years.
geographically. Typically, stark, vivid colors in blues,