Chef Albert Roux's New Establishment

A very notable French Restauranteur named Albertfan of the edamame soup, but Jenny and I gulped it
Roux, currently based in Britain, founded Le Gayrochedown with relish. The earthy, vegetal, slightly salty,
along with his brother, the first restaurant in Britain topureed edamame was perfectly paired with the
become Michelin starred. How important are the Rouxfresh, tangy yuzu foam. The spicy tuna rolls were
brothers? In a recent poll they were named thealso executed flawlessly.
most influential chefs in the nation.If they do this well at mass producing soup and sushi
Luckily for those who can’t make it across thefor passing out to hundreds of passers-by at a
Atlantic for a decent meal, there is an Americanfestival, then I can’t wait to see what Wyatt
version of the same wonderful food. Guests at theMaguire does in the kitchen at Chez Roux. We will
luxury spa La Torretta del Lago of Houston candefinitely be making a pilgrimage out there when it
enjoy Albert Roux’s cuisine at what couldopens in January 2009.
possibly be the most luxurious dining location in theThe restaurant specializes in classic French cuisine
city. Here is a summary taken from a favorablewith a modernized twist provided by Rhode Island
review posted on She Eats:native Wyatt Maguire. Of course the old favorites of
Jenny and I stopped by the La Torretta Del LagoChef Roux back in Britain will be on the menu, but
tent with Fayza, where the soon-to-be-openedthe restaurant will also experiment with healthier
resort was passing around bites from their signaturedishes and using self-restraint in overly buttery
restaurant, Chez Roux. The restaurant will be famedentrees. The Houston-based La Torretta Del Lago
Chef Albert Roux’s first American establishment,Resort and Spa is the city’s crown jewel in
located improbably at a luxury resort on Lakelakeside retreats.
Conroe. The multi-Michelin-starred chef has hiredSee the luxurious amenities and comforts that only a
young chef Wyatt Maguire (and I do mean young) to4-star resort can offer. Dining at Chez Roux provides
head up the kitchen, which should be an interestingfine dining in Houston, and gives people that
pairing.opportunity to choose from a sophisticated menu
The bites that the La Torretta tent offered last nightwhile overlooking the waterfront. You are sure to
were irresistable: spicy tuna rolls, edamame soup withenjoy the peaceful atmosphere created by
yuzu foam and chocolate truffles. Fayza was not ainternational cuisine artist Albert Roux.