Brazil Churrascaria: Offering the wholesome and vibrant cuisine of Brazil

Known to be a people of passion, one can definitelywhole, I would commend the Passadors for their
expect an equally eclectic cuisine from the Brazilians.expertise in serving us all the meat that has just the
Consisting of many different types of grilled meatright tastes and aromas that one would expect from
and vegetables, their food is as wholesome as itsan authentic Brazilian cuisine.
people. Pioneers of introducing this cuisine into our- The People
island, Brazil Churrascaria is one such restaurant inWith five experienced chefs brought in specially from
Singapore that strives to exude that same energyBrazil, I am pleased to say that my great
and successfully retained its unique characterexpectations were met. Chatty and always ready to
gracefully over the past 11 years.share their Brazilian hospitality with anyone who is
From the abundance of original Brazilian oil paintingsinterested, I was treated to not only the food but
that accessorizes the cheery yellow walls to thealso the language and culture. Also, my experience
bright yellow plates on the table, this restaurant surewas further enhanced by the smartly dressed
emanates strong hints of the characteristic Brazilianwaitresses that were always ready to serve with
vibrancy. Meat lovers will do well to savour the 15friendly smiles on their faces.
different cuts of meat and indulge in the large circular- The Drinks
salad bar that serves up traditional dishes like theEveryone knows that a proper Brazilian party cannot
feijoada and hearts of Palm. Casual yet lively, get settake place without a good assortment of wines and
to embark on a unique dining experience of tantalizingthe famous Brazilian caipirinhas. Be prepared to be
Brazilian fare in the heart of Sixth Avenue.treated to an extensive variety of wines originating
- The Meatsall the way from Australia, Chile, Spain, France, South
Served steaming hot from the grill by the friendlyAfrica, Italy and many more. For those who incline
Brazilian Passadors, each of the 15 cuts of meat wastowards something stronger than the usual cocktail,
skillfully carved onto our plates still dripping with itsyou must try the caipirinha which is a concoction of
natural juices. With a selection of meats like thethe cachaca (Sugarcane Rum), with your choice of
familiar pork sausage and ham, lamb and ribs, thereeither lemon, lime or strawberry. However, not being
were also more unusual cuts of the beef hump anda fan of strong alcohol, I found this drink too strong
topside, as well as grilled chicken hearts.for my liking.
I was thoroughly pleased by the attention paid toAll in all, I found the food here to be wholesome, and
the texture of the meat, with every cut having theleft me feeling satisfied at the end of my meal. With
right succulence and tastes. I particularly liked thea healthy mix of salads, potatoes and Brazilian
medium rare beef topside that was still slightly pinkdelicacies, coupled with a wide variety of quality
on the inside with lightly browned edges, and themeats, this restaurant is able to please even the
juicy beef tenderloin that had just the right texturemost fussy of taste buds. A note of caution: Go
with a subtle hint of natural sweetness. Also, theeasy on the servings of meat and you will enjoy
chicken liver and rum side held excellent undertonesyour meal as much as I did!
from the spices that it was marinated in. On the