| BBQ fans are arguably the most loyal customers on | | | | great staff. |
| earth and Jack’s Old South is the go-to BBQ | | | | AN OPPORTUNITY IN DEMAND |
| chain for that delicious championship taste. Jacks Old | | | | BBQ fans are arguably the most loyal customers on |
| South BBQ franchise doesn’t work with | | | | earth and Jack’s Old South is the go-to chain for |
| convection oven concoctions like some of the | | | | that delicious championship taste. Jacks Old South |
| competition. | | | | BBQ franchise doesn’t work with convection |
| There’s only one way you’ll get your mitts | | | | oven concoctions like some BBQ chains. |
| on this Pitmaster’s Secret Recipe… | | | | The company employs similar grills and techniques |
| JOIN THE TEAM | | | | – like those used in competition – but |
| Jack’s Old South is more than a three time | | | | streamlined for ease of use on a larger scale. |
| World Champion BBQ Team, it’s also a | | | | Myron Mixon and Jack’s Old South have an |
| successful restaurant franchise with innovative | | | | entire line of rubs, spices and sauces that are sure to |
| cooking technologies and one of a kind opportunity. | | | | get the locals in your area hooked on that winning |
| Everyday, in the restaurant atmosphere, they enlist | | | | flavor. |
| the same exemplary cooking techniques and | | | | With the onset of TLC’s new series BBQ |
| award-winning style that has won over judges on the | | | | Pitmasters they are seeing waves of people |
| competition circuit for years. | | | | interested in how they can get a taste of Jack’s |
| WE’VE GOT YOUR BACK | | | | Old South. As a franchisee you’ll be able to take |
| The backbone of any successful venture is | | | | advantage of their graphic design team to generate |
| teamwork and at Jacks Old South they’ve got | | | | newsletters and advertisements for your market. |
| your back. You’ll be investing in an entire staff of | | | | DON’T KNOW JACK? |
| experienced individuals who will provide the resources | | | | If you’ve dreamed of owning a successful |
| and know how to stay successful in the BBQ | | | | restaurant or are eager to start a new venture in a |
| business. | | | | fast-paced, highly demanded demographic, Jack’s |
| There is a full support for menu and POS systems as | | | | Old South LLC is here to help you each step of the |
| well as technical support, inventory support and | | | | way. |
| outstanding customer service. | | | | With the tools offer and national exposure Jack's |
| They offer extensive in house and video training for | | | | generates, your investment can easily be one of the |
| every aspect of restaurant business. From food | | | | most successful and rewarding ventures of your life. |
| preparation to back office accounting they can help | | | | Interested? |
| ensure a streamlined operation of your successful | | | | You can find more about BBQ Smokers at Barbecue |
| venture. as well as helping you with catering | | | | Party, a leading BBQ resource that includes daily |
| contracts and show you how to work with a vendor. | | | | news updates, competition schedules, BBQ recipes, |
| Jacks Old South, has all the necessary employee | | | | product and restaurant reviews and and a tantalizing |
| admin forms and everything else you need to build a | | | | selection of mouthwatering BBQ Smoker Recipes. |