After Months of So-So Steakhouses, Red & Green Brazilian in Atlanta Hits the Spot

I'm not a snob when it comes to food, so when Ionly offers Angus cuts of beef.
was asked by my editor to review everythingMy friend ordered us a bottle of wine from Uruguay,
authentic I could find in Puerto Rico, I had no problemsince he's also a travel writer, and he had enjoyed
saying yes. I was there for almost three months, andthe wine before. "Just watch," he said, "they're going
I found some really interesting finds in the mix. Whatto totally screw it up." I'm not much of a wine drinker
I found most interesting was how much I missedmyself, but he assured me and I agreed, this was an
American levels of service and the really unique findsexceptionally well matched wine for the dinner we
like the Red and Green Steakhouse in Atlanta.had. I wrote down the name but my notes don't
I had read a pretty interesting article about Brazilianmatch anything I can find online, but it was rich,
Steakhouses that said there are only four good onesaromatic while not overbearing, and full-bodied
outside of Brazil. To my coincidental surprise, thewithout being bitter. The wine selection at the Red
article said that one of the best in the world is a& Green is so vast it requires (and gets) its own
Brazilian Steakhouse in Atlanta. My heart dropped, myhumidor near the entrance.
mouth moistened, and even before I heard theWe must have spent three-hours in the dining room,
engine purr I just knew my car was outside waitingsocializing, catching up on our latest writing jobs and
for me.otherwise eating, drinking, and be-merrying ourselves
I'd never been to a Brazilian Steakhouse before, sohalfway to silliness. The bottle emptied quickly and
despite my research in advance, I was still a bitwe switched over to the Caipirinha, which is
surprised when they didn't bring me a menu. Youessentially the Brazilian equivalent of a Margarita.
don't order your food, your food is instead left toTasty as all get out, intoxicating as you can stand,
beckon to you. In my case, and I have to admit itand the perfect compliment to such an evening.
had been quite a week between coming home andWhen the bill came my friend decided it was going on
getting my stateside business in order, I washis expense account rather than my own. He had
famished.been to another steakhouse in town, a media darling
It would not be until later that I would learn my truedespite being an international mega-conglomerate, and
ability to put food away, and my capability to feel sohe couldn't believe the bill in front of us. The other big
little remorse for doing so.one, and I won't name them because they're good
My expectations were pretty high, since this placepeople and I don't want to defame them, charge
has earned high marks from everyone who hasalmost exactly 200% of what the Red & Green
reviewed it, and I was half-tempted to play theSteakhouse charges, and their food is inarguably
journalist card to get the VIP treatment, but myequal at best. The Red & Green Steakhouse has
expense account had come in under budget, so I hada great atmosphere, exceptional cooks, and a wait
some cash to play with and see how the regularstaff that really seems to enjoy the service trade,
people are treated.even by southern standards.
The salad bar has easily a couple hundred itemsAlways one to look out for my friends as much as
(without any exaggeration,) and everything is asmy next likelihood of promotion, I convinced him we
fresh, authentic and tasty as I could have expected.should split the check. Bear in mind this was a Friday
My only reservation was the knowledge I'd soon benight, we spent about three-hours in there, had a
shown endless amounts of premium, fresh-grilledbottle of wine and a couple extra drinks a piece, my
meats to enjoy.half of the bill was still under $40, and I have to tell
The meats on skewers did indeed come endlessly,you, we lived large that night. We ate ourselves silly,
and my favorites included the sausage, thedrank ourselves stupid, and I haven't been able to
bacon-wrapped chicken and probably three or four ofget the place out of my head ever since.
the assorted beef offerings. The sirloin and rib-eyeNow if you could recommend a nice girl in Atlanta I
were especially exceptional, and it should come as nomight take to such a place, I'd really be in your debt.
surprise, apparently the Red and Green Steakhouse