A Caribbean Creole Fusion Cuisine Experience That Will Impact Your Palate Forever

I was completely blown away by this place. It wasdelicious bourbon dipping sauce served on a generous
truly one of the most exceptional eating experiencesbed of red beans & rice. Next, the Dhat Island
I have had to date. Right off the top of myChicken, Oxtail Stew, Curried Goat, Plantains, and
head...tasty cuisine, generous portions, and VALUE. ICreole Pasta Salad served room temperature with
was so excited I called my son to join us! If youchicken. This was my very first experience of Oxtail
know JR he often salts his food before tasting andand Curried Goat which was heavenly. The Oxtail
didn't do it once. Each dish was perfectly seasonedwas tender like a short rib and the Curried goat was
with a little bite. Now, you all know I don't like spicyperfectly spiced and the meat tender. This was JR's
food, and this was really well done...a perfect balancefavorite. He said, "This is the kind of dish I will crave
of spice without taking away from the flavor. Weand need to have." Dessert was homemade Citrus
learned that you can order each dish mild, mediumPound Cake and Caribbean Cake. DELICIOUS!
and SPICY! We were served the mild version. AnDhat Island doesn't have their beer and wine license
added bonus was the "Pickelese" which is like Chowyet, so bring in your own bottle of wine/beer. Dhat
Chow. Those of us from the South know ChowIsland servers will open and serve your wine/beer in
Chow. Dhat Islands Pickelese is a spicy relish madetheir own chilled glasses. All entrees are served with a
with carrots, cabbage and a special pepper fromchoice of red beans & rice or black beans sauce with
Island. JR LOVED it!!white rice & mouth watering sweet or green
"Dhat Island" is the owner's version of the South andplantains. The green plantains were my favorite!!
Caribbean. Angela is from the South and Carlo fromThey are open for dinner Friday and Saturday 6pm-
the Caribbean...a perfect match for a wonderfully10pm. Friday nights are the best...steel drum band. Call
pared couple. We were served the most fabulousfor reservations! Tuesday through Saturday they are
Bourbon Chicken which was grilled fresh with aopen for Take Out.