| Commercial refrigerators are typically used in | | | | 3. The next thing to take into consideration when |
| restaurants and hotels for larger storage space. You | | | | shopping for a unit at JES Restaurant Equipment is |
| want your refrigerator to be easy to work in and | | | | the cabinet check. If the cabinet appears to be good, |
| energy efficient. When looking for the right units, JES | | | | you can move on to the whole refrigerator. Even if |
| Restaurant Equipment has exactly what you need. | | | | the entire unit looks good, you still want to look at a |
| Here are four tips to buying the right unit for your | | | | few other parts. Take the time to check if the lights |
| kitchen. | | | | turn off when the door is closed, see if the gaskets |
| 1. The first tip you are going to want to focus on is | | | | are splitting, pulling loose or drying out, and look for |
| the temperature the refrigerator ranges from. Many | | | | tiny details that can ruin a perfectly good unit quickly. |
| commercial units nowadays are designed in a way | | | | 4. The last thing you want to look at when |
| that they can be maintained between 36 and 40 | | | | purchasing a commercial refrigeration unit for your |
| degrees Fahrenheit and the freezer can be | | | | kitchen is the evaporator and condenser. Check the |
| maintained between -2 and 2 degrees. Just keep in | | | | evaporator and condenser being that a bad |
| mind that the size of the unit can range from a small | | | | evaporator can lead to compressor failure. You can |
| under counter to a refrigerator that compares to a | | | | look to see if the condenser fins are greasy. The |
| roll-through unit. This variation can alter the | | | | reason for this is because grease acts as an insulator |
| temperature as well. | | | | and can cause the compressor to overheat and |
| 2. As mentioned, a commercial refrigeration unit can | | | | overwork. |
| vary in size greatly. When looking at this piece of | | | | There are a number of features you want to look at |
| restaurant equipment, you want to consider the type | | | | when purchasing a commercial refrigerator for your |
| of size you are in need of. Keep in mind that | | | | kitchen. This is not a cheap piece of restaurant |
| maintenance can be one of the aching problems you | | | | equipment to invest in. Therefore, take the tips listed |
| may face depending on the size you go with. The | | | | in this article into consideration as you shop for the |
| larger the unit, the more the initial cost will be as well | | | | right unit at JES Restaurant Equipment. |
| as the expenses you face due to energy loss. | | | | |